• Grinders:
• Elements
• Organics (Green)
• Seven Deadly Sins
• Mini Salt and Pepper

• Tins:
• Rub It In
• Organic Rubs
• International Rubs
• Fleur de Sel

• Shakers:
• Sprinkler

• All:
• Click here for complete list

Toss raw nuts with a dash of olive oil, honey and rub seasoning. Roast for a delicious snack or salad topping. Stir through white sauce or cheese sauce for added flavor. Use the sauce to layer your favorite lasagna. Ingredients: salt, sugar, rosemary, black peppercorns, garlic, sage, lemon powder, parsley, bay leaves, anti-caking agent (E551).

Seafood

This peri peri-style rub seasoning has a delicious spicy ‘bite,’ perfect for your choice of seafood. For a spicy seafood cream sauce, infuse this rub seasoning into cream and drizzle over your choice of grilled seafood. Ingredients: salt, sugar, garlic, chilli, paprika, black peppercorns, mustard seeds, lemon powder, anti-caking agent (E551), smoke essence.

Adds succulent sweet and spicy steakhouse flavor to any beef, lamb or chicken to be grilled or barbecued. Use to season your choice of marinade, basting sauce or as a jerky seasoning. Ingredients: salt, sugar, black peppercorns, coriander seeds, garlic, mustard seeds, onion, chilli, paprika, red bell peppers, cumin, anti-caking agent (E551), paprika oil.

A delicious sweet and smoky glaze; perfect for ribs, pork or chicken. Sprinkle generously over pork or beef ribs and marinate overnight before grilling. Ingredients: sugar, salt, garlic, coriander seeds, black peppercorns, mustard seeds, red bell peppers, anti-caking agent (E551), smoke essence.